The Ghillie Restaurant
Restaurant | Biggar | England | United Kingdom
The Ghillie Restaurant at Cornhill Castle in Biggar is an exclusive restaurant that takes pride in its Scottish tradition and local cuisine. The restaurant offers a sophisticated atmosphere that combines modern design with a touch of historical charm. It is known for using seasonal and local ingredients, integrated into tasteful menus that provide guests with an authentic Scottish culinary experience.
A highlight in the restaurant is the Scottish specialties, heavily inspired by the surrounding waters, including fresh salmon and wild-caught trout from the nearby River Clyde. The menus feature a variety of dishes that reflect Scotland's rich culinary history. Particularly noteworthy are the slow-cooked meat dishes, served with refined sauces and seasonal sides, such as a succulent roast beef or a classic haggis dish. The kitchen places great emphasis on quality and regionality, ensuring that each bite reflects the best of the region.
Guests can look forward to festive menus offered for special occasions such as holidays and anniversaries. In addition to the regular dishes, there are also special weekend offers such as the popular Sunday roast, traditionally served with roast potatoes, seasonal vegetables, and Yorkshire puddings.
The restaurant also offers private dining options, ideal for intimate celebrations such as birthday parties or anniversaries. Guests can enjoy the cozy atmosphere while experiencing Scottish delicacies in stylish surroundings.
